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Malai paneer simmered in a slow-cooked tomato and cashew gravy, finished with white butter.

Yellow lentils tempered twice with ghee, cumin and garlic. Comfort in a steel dabba.

Ready now · 15 mins

Hand-rolled whole wheat rotis, puffed on an iron tawa and lightly ghee-brushed.

Ready now · 15 mins

Two bhakris, seasonal bhaji, varan bhaat, koshimbir and a wedge of lemon. Packed hot.

Sprouted matki usal with fiery kat, farsan, onion and two soft pav.

Four steamed idlis with drumstick sambar, coconut chutney and milagai podi.

Ready now · 15 mins

Foxtail millet, sprouts, roasted veggies and curd-mint dressing. No refined oil.

Eggless loaf with overripe bananas, jaggery and toasted walnuts. Serves four.