Meera Kulkarni
Vijay Orovia, Baner, Pune · 0.2 km
I cook the way my aai taught me — small batches, fresh masalas ground every morning, and absolutely no shortcuts. Tiffins leave my kitchen hot.
Maharashtrian Tiffin Thali
Two bhakris, seasonal bhaji, varan bhaat, koshimbir and a wedge of lemon. Packed hot.
Kolhapuri Misal Pav
Sprouted matki usal with fiery kat, farsan, onion and two soft pav.